Sunshine Smoothie

17 May

This recipe is a sneak peek at20130508_074005 what we’ll be doing at Smoothie Club next week at Highland Hospital. It contains a new ingredient that I’ve never used or seen before, although I’m not surprised it exists with all the dairy and nut allergies that are rearing their ugly heads these days:

Sunflower Milk! (it’s made from sunflower seeds, just like almond milk is made from almonds)

Luckily, most folks who are allergic to tree nuts don’t have a problem with sunflower seeds or pumpkin seeds, so I like this interesting alternative for when you allergic folks get bored with rice milk.

Today’s smoothie is called SUNSHINE!, which we’ve been seeing a lot of this spring.

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Sunshine Smoothie:

  • 1/2  your favorite type of apple (mine is Pink Lady), cored but not peeled
  • 1/2 to 3/4 yellow summer squash
  • 1/4 cup frozen strawberries
  • 1/4 cup frozen pineapple
  • 2 or 3 fresh mint leaves
  • 1 scoop veggie protein powder
  • 1 tsp chia seeds
  • equal parts sunflower milk and coconut water

After we had this smoothie at the Fairmont Smoothie Club, taste-testers preferred the beverage without the mint. I challenge you to try this concoction both ways! It’s delicious, full of fiber, and a great way to start the day with fruits and veggies!

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Here’s my very own sunshine drinking a Sunshine Smoothie!

Walking: May is Excerise at Work Month

10 May

Have you been putting off exercise since  your unfulfilled New Year’s Resolution to “shape up” or “get healthy”? Are the cloudy mornings in the SF Bay keeping you in bed until the last possible minute?

In a few of our post-new year’s blogposts, we talked about what it takes to make a good resolution — SMART goals — and how to stay on track throughout the year. Now it’s time to check in and talk about fitness. And I don’t mean hardcore fitness – we’re not talking Crossfit or Insanity workouts or marathon running (all of which have their pros and cons that we won’t get into today). I’m talking about getting up and doing something as simple as walking for a few minutes a few times a day.

walk1

Two hardcore AHS walkers climbing the hill at Fairmont Hospital

Recent research has shown that people of all ages garner the same health benefits from walking as they do running. Risk for hypertension, high cholesterol, diabetes, and heart disease is lowered just about equally, no matter which activity you choose. While it might take a little bit longer to accomplish the same positive results with walking,  people tend to keep a walking routine longer-term than they do a running routine. And as our population ages, the lower impact activity will surely be the one of choice.

Sustainable is the word of the day! Do what you can and are willing to do every day, and find a friend to do it with!

The best part about walking (or running, or jumping in place,  or anything that elevates your heart rate without going to a gym) is its versatility. You don’t have to do it all at once to get the benefit. As I stated in an earlier post this month, multiple bursts throughout the day may be even better for you than spending a couple of hours at the gym each night.

And one more interesting fact: according to RealAge.com doctor, Dr. Vonda Wright, starting your day with a brisk walk at 7am helps you spend 75% more time in deep sleep each night than workouts later in the day. If you’re a morning person, take advantage of this great tip!

Take Action

Next week, I challenge you to pick 4 stopping points in your work day EVERY DAY (and they can even be extended bathroom breaks). Get up and take a lap around your building or office, walk up a few flights of stairs, or do 15 to 20 body-weight squats in front of your desk (you can even read an email while doing that one, I do it every day).  Challenge yourself to do that EVERY DAY, 5 days in a row, next week at work, and let me know how you feel on Friday.

I’m looking forward to hearing the feedback.

Daugherty Vegan Lentil Soup

3 May

I mentioned before that in April, we focused on digestive health at AHS, holding potlucks that featured foods that support healthy digestion. One of the dishes at John George Psychiatric Hospital stood out as stellar, so I thought I’d share it with the group.

Daugherty Vegan Lentil Soup

This recipe is great for digestion for a few reasons:

  1. It contains high-fiber foods: lentils, celery, onion, carrots, and if you leave the skin on the potatoes, there’s fiber there too
  2. The lentils are soaked overnight, allowing some of the hard-to-digest constituents in the outer layer to dissipate (this works even better if you put a few drops of vinegar or fresh lemon juice in the water as they soak)
  3. Prebiotics in onion which feed the beneficial bacteria in the gut (throw a few diced raw onions on top for an even greater effect)

With a healthy dependence on chicken stock for flavor, I’ve never relied solely on water as the base of my soups and was really impressed with the rich flavor and feel of this soup. The potatoes create a thick consistency, and the herbs and spices fill in where the animal ingredients were omitted.

Terri and Brian Daugherty’s family recipe calls for bacon as part of the sauté, but when their daughter became vegetarian, they altered the recipe, adding EVOO to the sauté and omitted the bacon. This soup tastes neither vegan nor bland!

http://realfoodforlife.com/wp-content/uploads/2010/04/Lentil-Soup-dreamstime_96266611.jpg

courtesy of RealFoodForLife.com

Ingredients (serves 6):
  • 1 lb lentils
  • 1/2 medium onion, diced
  • 2-3 stalks of celery, sliced thin
  • 2-3 medium carrots, sliced
  • 8 potatoes, cubed
  • 6 whole cloves
  • 1-2 bay leaves
  • 3 tbs soy sauce (tamari to make it gluten-free)
  • Dash of Maggi or Kitchen Bouquet (omit this if  you’re gluten-free)
  • 1.5 tbs black pepper
  • 1 tbs salt
Directions:
  1. Soak lentils overnight, rinse
  2. Place in a pot, covered with 1 to 2 inches of water
  3. Bring to a boil, let simmer 2 minutes
  4. Remove from heat, cover and let sit for 30 minutes
  5. Sauté diced onion, celery, and 1 tbs EVOO and set aside
  6. Return lentils to medium heat; add carrots, potatoes, and more water to cover by 1 to 2 inches.
  7. Bring to a slow boil
  8. Add cloves, bay leaves, sautéed veggies, Maggi, soy sauce, salt, and pepper
  9. Cook over medium heat, until potatoes and lentils are soft, about 30 to 45 minutes

Let us know if you give this a try! Your taste buds and tummy will thank you.

Super C Smoothie

1 May

I’ve tasted a new fruit! The mandarinquat is a hybrid of a mandarin and a kumquat. It’s pretty tart, but super fun to eat with a powerful burst of flavor. You can just bite it like an apple or pop the whole thing into your mouth without peeling the rind.

What’s super exciting about this fruit (besides its awesome flavor) is the myriad of health benefits you get from being able to eat the whole thing (much like you would a regular kumquat). Often times, we throw away the richest parts of plants — the stalks, the peels, the seeds. By eating this whole fruit, rind and all, you dose yourself with a hefty amount of polysaccharides (fiber), flavonoids (antioxidants/anti-inflammatory), and vitamin C (also an antioxidant, an immune support, and an important ingredient in collagen production — that’s the stuff that makes our skin look nice and healthy).2013-04-23 08.04.31

This morning, I made my first smoothie with vitamin C in mind. Inspired by this beautiful citrus fruit, I added another ingredient that tops the charts in vitamin C content. You’ll never guess what it is …

Red bell pepper!

This blend was so good I just had to share. 2013-04-23 08.04.48

Super C Smoothie

  • 2 whole mandarinquats
  • 1/3 red bell pepper
  • 2 large rinsed red chard leaves
  • 1 scoop veggie (soy-free) protein powder
  • pinch of sunflower sprouts (optional for a fresh-cut taste and extra micronutrients)

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Yum!!

A Sitting Epidemic

26 Apr

If you’re a leader at AHS, chances are you’ve heard my short spiel about Instant Recess — our initiative to get folks out of their seats and moving at least a few times a day.  In honor of Dr. Toni Yancy, founder of Instant Recess who passed away this week, I’m using today’s blog post to discuss the dangers of prolonged sitting.

KeenInstantRecessLogo

You can bring Instant Recess to your team through Keen Footware’s awesome FREE campaign. Click the picture to learn more.

The research is in, and so is the verdict — sitting is a health risk on par with other risky behaviors like smoking or an excessive drinking or junk food habit. A sedentary lifestyle has been shown — independent of other variables like heredity, waist circumference, or socio-economics — to increase our risks of heart attach, stroke, diabetes, obesity, and … death.

That’s right, prolonged sitting is deadly. In a study of 123,000 Americans between 1992 and 2006, Alpa Patel, an epidemiologist at the American Cancer Society found:

men who spent six hours or more per day of their leisure time sitting had an overall death rate about 20 percent higher than the men who sat for three hours or less. The death rate for women who sat for more than six hours a day was about 40 percent higher. Patel estimates that on average, people who sit too much shave a few years off of their lives (source)

Sedentary Living Sedentary Lifestyle   New Health Mantra Among The Teens

Maybe this cartoon is a few years old, but it’s still an interesting commentary. How many hours a week do you watch TV?

Dr. Marc Hamilton of Pennington Biomedical Research Center has been hard at work researching the effects of sitting. He makes a distinction between “too much sitting” and “too little exercise” — an important point when considering the implications of our modern lives spent mostly behind a desk — and argues through his extensive research that what we do during our waking hours when we aren’t deliberately exercising is of far greater import than that hour we spend at the gym.

Treadmill Desk from TrekDesk

what if this were your workstation?

Sitting’s negative effects can start to impact us in as quickly as 24 hours’ time. One of Hamilton’s studies using 14 healthy, fit, and even thin adults showed that after just 24 hours of sitting, there was a “40 percent reduction in insulin’s ability to uptake glucose” — (read immediate increased risk for insulin resistance, which is a precursor to diabetes) (source).

Now that I’ve pulled the fire alarm, what are we to do?

How To Burn Calories At Your Desk

It’s simple. GET UP.

Set an Outlook alarm or a timer on your phone that tells you to get up every half hour — at the very least, every hour — and move. This is advice for EVERYONE, no matter your fitness level. From those who need a walker to those who run marathons, this prescription applies to you.

You don’t have to jump up and down 100 times. You don’t have to do pushups or lunges or run the stairs 20 times (although none of those things would hurt). Just stand up! Reach to the sky, arms outstretched, and breath. Rotate your torso back and forth; take a walk down the hall; use the bathroom farther from your office; do ankle circles, arm circles, head circles (these can even be done in your chair  more times throughout the day), ANYTHING but sitting still for 8 straight hours. (More tips from Forbes Magazine)

Now go! It’s a beautiful day — getting out of your chair and into the fresh air will save your life — literally.

Ayurvedic Digestive Aid – Fresh Ginger Tea

19 Apr

April is IBS (Irritable Bowel Syndrome) Awareness Month, and we at AHS are focusing on Digestive Health. We’ve been holding potlucks that focus on ingredients that support digestive function, including high fiber foods, fruits, vegetables, cultured foods, and fermented foods.

Today I thought I’d share a wonderful tea recipe that does wonders for improving digestion. I learned this recipe from Gerhardt Horstman, Director of Vinayak Ayurveda Research Center in Albuquerque, NM. He instructed me of which herbs below to include just for me, so you might consider doing some research to figure out what to include and exclude based on how your digestive system is functioning.

Learn more about Ayurveda (Traditional Indian Medicine and way of life) here.

I love filling a thermos with this tea and sipping on it throughout the day. You can prepare the ingredients at the beginning of the week and then brew a new batch each morning.

GingerTea

Fresh Ginger Tea

Ingredients:

1 quart filtered water
Fresh grated ginger root (anywhere from 3 tsp to 2 tbs)
Raw honey, maple syrup, or stevia (optional for added sweetness)
Any combination of the following herbs (abt ½ tsp):

  • Licorice*
  • Turmeric
  • Cardamom*
  • Cinnamon
  • Fennel*
  • Cumin
  • Coriander*
  • Flax seeds*

*those are the ingredients he specified for me, someone who has very active digestion. The other ingredients will help speed up digestion — in Ayurvedic terms, “increase agni” or digestive fire.

Directions:

  1. Bring water, freshly grated ginger**, and spices to a boil. (The spice should all be ground. It’s best to buy whole seeds and grind them yourself so they’re fresh; a coffee grinder works great.)
  2. Remove from heat, cover, and let steep for 5 to 10 minutes.
  3. Strain. This tea will continue to get stronger the longer it steeps. You can adjust the pungency by varying the amount of ginger used and the time you let it steep.
  4. Drink 3 or 4 cups throughout the day for improved digestion.

You can get all these ingredients at a natural food store or Indian grocery.

**Avoid using dry ginger powder and use only fresh grated ginger.

To find out what you might need to put in your own brew, take this quiz.

More on Ginger:

Research from the University of Maryland shows that ginger can reduce the risk of colon cancer.

Ginger has at least 12 potent antioxidants, which give the body special resistance to free radicals, byproducts of metabolism that increase damage to our cells. Other research shows ginger helps improve digestion, reduces symptoms of rheumatoid arthritis, reduces nausea and inflammation, in addition to a number of other wonderful findings.

Black Forest Smoothie

15 Apr

I realized this morning that I haven’t been posting all the glorious smoothies that we’ve been making here at AHS during our monthly Smoothie Club meetings.

Here’s how our club works. Each month, I think of a name (like Black Forest) and everyone comes up with different ingredients to add to the smoothie using the basic guidelines we provided in our workshops (fruit, veggie, protein, fiber, liquids, superfoods). I try a few different versions, pick the best one, and then we recreate it for the club meeting. Everyone gets a delicious beverage for lunch!

This past Friday evening, I gave a presentation at an El Cerrito community wellness center, Integrative Wellness on how to create healthy and delicious smoothies that follow food combining principles.

While not every smoothie we’ve made at AHS Smoothie Club follows food combining principles, some or most do, so I was able to share some great recipes, and everyone left with full bellies.

Considering the fact that I make a smoothie for myself and my husband nearly 7 days a week, I feel the need to bulk up the smoothie category of this blog, so I’ll be posting recipes a bit more often starting now!

This recipe appeals to the dessert lover in all of us by imitating the German dessert, Black Forest Cake. With maraschino cherries, chocolate cake, whipped cream, and a special German liquor, this cake will blow your daily sugar intake out of the water, but with the ingredients below, only your taste buds will be blown away.

Black Forest

  • Frozen cherries
  • Frozen blackberries (the two berries combined should be about 1/3 a cup)
  • Black walnuts (no more than 4 halves)
  • Dried cranberries (up to 1 tbs)
  • Kale (3 or 4 full leaves — if you don’t have a powerful blender, stem the kale and discard the stems. Keep them in if your blender can take it)
  • 1 scoop unflavored veggie protein powder (I like this one)
  • Raw cacao (1 heaping tbs)
  • Dates (1 or 2, depending on how sweet you want it)
  • Coconut water and almond milk in equal parts
  • Optional: maca powder, chia seeds

Blend this baby up and enjoy a healthy and delicious meal in a glass.

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